{"id":3701,"date":"2015-11-05T14:47:54","date_gmt":"2015-11-05T13:47:54","guid":{"rendered":"http:\/\/www.esxarcurestaurante.com\/quienes-somos\/"},"modified":"2025-09-05T14:35:21","modified_gmt":"2025-09-05T12:35:21","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.esxarcurestaurante.com\/en\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"

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Es Xarcu<\/h2>\n

More than 40 years ago, Mariano Torres and his wife, Caridad Caba\u00f1ero, brought to life one of Ibiza\u2019s most emblematic restaurants: Es Xarcu. Its well-deserved reputation is built on the uncompromising quality of its ingredients and a distinctive culinary method \u2013 simple, yet authentic. Today, their daughter, Carolina Torres, has taken the helm of the family business, reviving the essence of its origins: a traditional beachside chiringuito concept, where respect for the surroundings and for the cuisine itself remain at the forefront.<\/p>\n

At Es Xarcu, diners can savour the island\u2019s authentic fresh fish (rotja, denton, grouper, John Dory\u2026) baked in the oven using a time-honoured technique with a personal touch that makes each dish unique.<\/p>\n

Renowned also for its fresh red prawns and hand-carved Iberian ham, the restaurant\u2019s Mediterranean seafood and starters are another hallmark of its identity.<\/p>\n

An extensive selection of wines and champagnes, served at the perfect temperature, accompanies its specialities against the backdrop of the island\u2019s last untouched cove.[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”40px”][vc_single_image image=”5699″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]